The Winery Puertas Antiguas is one of the best wineries to follow in Central Valley.. It offers 2 wines for sale in of Central Valley to come and discover on site or to buy online.
Looking for the best Winery Puertas Antiguas wines in Central Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Puertas Antiguas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Puertas Antiguas wines with technical and enological descriptions.
How Winery Puertas Antiguas wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pasta al forno (baked pasta), braised lamb with peppers or boar in civet.
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
A wide variety of wine styles and quality can be found in this large area, from many different terroirs. They range from the fashionable (and relatively expensive) Bordeaux-style wines produced in northern Maipo, to the older, more-established vineyards of Maule; from the coastal plains of western Colchagua to the Andean foothills of Puente Alto. With experimentation so popular in the modern wine world, however, it is the newer, cooler-climate areas which are receiving most attention, with the emphasis on the Andean foothills and the river valleys tempered by the cooling effects of the Pacific Ocean.
The Central Valley is also home to a variety of Grapes, but plantings are dominated by the internationally popular Cabernet Sauvignon, Merlot, Syrah, Chardonnay and Sauvignon Blanc.
Chile's 'icon' grape, Carmenère, is also of importance here, just as Malbec is to Mendoza, on the other side of the Andes. The cooler corners of the Central Valley are being increasingly developed, as winemakers experiment with varieties such as Viognier, Riesling and even Gewurztraminer.
Because the area covered is so large and the terrain so varied, the name 'Central Valley' on a label is unlikely to communicate anything specific about the style of wine in the bottle. Also, with a number of independently recognized sub-regions now in place (such as Colchagua and Cachapoal), most wines of any quality are able to specify their sub-region of origin rather than the Generic Central Valley.
How Winery Puertas Antiguas wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of savoyard crozet gratin, steamed ginger fish (china) or chicken with rice and curry cream.
On the nose the white wine of Winery Puertas Antiguas. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Interspecific crossing between the 101-14 Millardet and Grasset (vitis riparia X vitis rupestris) and the goldriesling obtained by Eugène Kühlmann (1858-1932) around 1911 and marketed around 1921. With these same parents, he obtained among others the Maréchal Foch. Léon Millot is still found in Canada, the United States, Switzerland, Germany, Belgium, Denmark, Sweden, the Netherlands, Poland and England. In France, where it was grown for a long time in Alsace, it is no longer grown in the vineyards, although it is listed in the Official Catalogue of Vine Varieties, list A.
Planning a wine route in the of Central Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Puertas Antiguas.
Interspecific cross between the white bacchus and the white Villard obtained in 1964 by Gerhardt Erich Alleweldt (1927/2005) at the Geilweilerhof Station in Siebeldingen, Germany. It should be noted that the sirius and the staufer were also born from these same parents. Phoenix is little known even in France, although it is registered in the Official Catalogue of varieties of table grapes on the A2 list.
