Winery Monte Da CalQuartetto Dão
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Quartetto Dão from the Winery Monte Da Cal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quartetto Dão of Winery Monte Da Cal in the region of Beiras is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Quartetto Dão
Pairings that work perfectly with Quartetto Dão
Original food and wine pairings with Quartetto Dão
The Quartetto Dão of Winery Monte Da Cal matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of oxtail and carrot stew, 7 o'clock leg of lamb or duck breast with orange sauce.
Details and technical informations about Winery Monte Da Cal's Quartetto Dão.
Discover the grape variety: Negrara Veronese
Light and fruity reds with a pale ruby robe, melted tannins and a supple palate with preserved acidity, showing signature aromas of cherry, red fruits (raspberry), gentle spices and Venetian herbaceous notes. Airy profile adding freshness to blends. Traditional component of Valpolicella DOC blends in small proportions, signing part of the Venetian ampelographic heritage. Native black Italian grape from Veneto, in the province of Verona.
Last vintages of this wine
The best vintages of Quartetto Dão from Winery Monte Da Cal are 2012, 2011, 2008, 0 and 2009.
Informations about the Winery Monte Da Cal
The Winery Monte Da Cal is one of of the world's great estates. It offers 20 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
"Burgundy of Portugal": elegance and finesse at altitude. Signature Touriga Nacional as red: deep and perfumed with signature notes of violet, blackberry, black cherry, bergamot and pine resin, fine tannins and freshness drawn taut. Blended with fruity Alfrocheiro, supple Jaen (Mencía) and structured Tinta Roriz. Encruzado whites, a Portuguese reference: ample and mineral (pear, honey, hazelnut, age-worthy).
The wine region of Beiras
Vast region of north-central Portugal, a fragmented mosaic of distinct sub-regions. In the west, Bairrada makes dense Baga reds with notes of black cherry, blackberry and leather, firm tannins — the base of the great Portuguese sparkling wines. In the centre, Dao produces fine Touriga Nacional reds (violet, raspberry, spice) and elegant Encruzado whites (flowers, citrus, butter). To the continental east, fleshy Touriga of Beira Interior and aromatic Fernao Pires.
The word of the wine: Flintstone
Said of an aroma that evokes the smell of flint just from sparking.
