Winery Casa AgrellosVale do Tua Tralhariz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vale do Tua Tralhariz from the Winery Casa Agrellos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vale do Tua Tralhariz of Winery Casa Agrellos in the region of Duriense is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Vale do Tua Tralhariz
Pairings that work perfectly with Vale do Tua Tralhariz
Original food and wine pairings with Vale do Tua Tralhariz
The Vale do Tua Tralhariz of Winery Casa Agrellos matches generally quite well with dishes of beef, pasta or lamb such as recipes of steak tartare, pasta with vongoles (flat clams) or purple leg of lamb with red wine and cranberries.
Details and technical informations about Winery Casa Agrellos's Vale do Tua Tralhariz.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Vale do Tua Tralhariz from Winery Casa Agrellos are 0, 2010
Informations about the Winery Casa Agrellos
The Winery Casa Agrellos is one of of the world's greatest estates. It offers 3 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
