The Château La Prunerie of Lalande-de-Pomerol of Bordeaux
The Château La Prunerie is one of the best wineries to follow in Lalande-de-Pomerol.. It offers 1 wines for sale in of Lalande-de-Pomerol to come and discover on site or to buy online.
Looking for the best Château La Prunerie wines in Lalande-de-Pomerol among all the wines in the region? Check out our tops of the best red, white or effervescent Château La Prunerie wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château La Prunerie wines with technical and enological descriptions.
How Château La Prunerie wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of simple baked roast beef, stuffed zucchini with merguez, beef and spices or wild boar leg of 7 hours.
The wine region of Lalande-de-Pomerol is located in the region of Libournais of Bordeaux of France. Wineries and vineyards like the Château La Fleur de Boüard or the Château La Faurie Maison Neuve produce mainly wines red and other. The most planted grape varieties in the region of Lalande-de-Pomerol are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Lalande-de-Pomerol often reveals types of flavors of earth, eucalyptus or coconut and sometimes also flavors of lavender, citrus or black licorice.
In the mouth of Lalande-de-Pomerol is a powerful with a nice balance between acidity and tannins. We currently count 386 estates and châteaux in the of Lalande-de-Pomerol, producing 591 different wines in conventional, organic and biodynamic agriculture. The wines of Lalande-de-Pomerol go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Lalande-de-Pomerol? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château La Prunerie.
Intraspecific crossing obtained in Germany in 1931 by August Karl Herold (1902-1973) between early pinot noir and frankenthal. This variety can still be found in Germany, the United Kingdom, etc. In France, it is practically unknown.
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Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.