Winery Proyecto Nakkal - Simple Pet Nat Ugni Blanc

Winery Proyecto NakkalSimple Pet Nat Ugni Blanc

The Simple Pet Nat Ugni Blanc of Winery Proyecto Nakkal is a wine from the region of Canelones.
This wine generally goes well with
The Simple Pet Nat Ugni Blanc of the Winery Proyecto Nakkal is in the top 0 of wines of Canelones.

Details and technical informations about Winery Proyecto Nakkal's Simple Pet Nat Ugni Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Soreli

Interspecific cross between sauvignonasse and kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for fleurtai. Two genes for resistance to mildew could be identified, no gene for powdery mildew.

Informations about the Winery Proyecto Nakkal

The winery offers 9 different wines.
Its wines get an average rating of 3.5.
It is in the top 5 of the best estates in the region
It is located in Canelones

The Winery Proyecto Nakkal is one of of the world's greatest estates. It offers 6 wines for sale in the of Canelones to come and discover on site or to buy online.

Top wine Canelones
In the top 2000 of of Uruguay wines
In the top 1000 of of Canelones wines
In the top 65000 of wines
In the top 750000 wines of the world

The wine region of Canelones

The Canelones administrative department, Northeast of the Uruguayan capital of Montevideo, is home to the majority of Uruguay's Vineyards and accounts for aRound 60 percent of all wine produced in the country. It Lies in the South of the small South American country, where the majority of vines are planted, inland from the Atlantic coast and the Rio de la Plata estuary. The region itself covers a broad arc approximately 50km (30 miles) Deep, drawn clockwise from the northwestern outskirts of Montevideo round to the coastline east of the capital city. The eponymous administrative capital of the region lies 50km (31 miles) to the north of Montevideo.

The word of the wine: Residual sugars

Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.

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