Winery Protempore - Caligo Appassimento Rosso Veronese

Winery ProtemporeCaligo Appassimento Rosso Veronese

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Caligo Appassimento Rosso Veronese of Winery Protempore is a red wine from the region of Rosso Veronese of Vénétie.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Caligo Appassimento Rosso Veronese from the Winery Protempore

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Caligo Appassimento Rosso Veronese of Winery Protempore in the region of Vénétie is a powerful.

Details and technical informations about Winery Protempore's Caligo Appassimento Rosso Veronese.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Corvina

Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.

Informations about the Winery Protempore

The winery offers 6 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Rosso Veronese in the region of Vénétie

The Winery Protempore is one of of the world's greatest estates. It offers 6 wines for sale in the of Rosso Veronese to come and discover on site or to buy online.

Top wine Vénétie
In the top 150000 of of Italy wines
In the top 20000 of of Rosso Veronese wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Rosso Veronese

The wine region of Rosso Veronese is located in the region of Verona of Vénétie of Italy. Wineries and vineyards like the Domaine Bussola or the Domaine Fratelli Vogadori produce mainly wines red, white and sweet. The most planted grape varieties in the region of Rosso Veronese are Corvina, Rondinella and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rosso Veronese often reveals types of flavors of cherry, orange or vegetal and sometimes also flavors of microbio, banana or mango.


The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

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The word of the wine: Lactic (acid)

Acid obtained by malolactic fermentation.

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