Winery Vignerons Proprietes AssociesHaut Plateau Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Haut Plateau Merlot
Pairings that work perfectly with Haut Plateau Merlot
Original food and wine pairings with Haut Plateau Merlot
The Haut Plateau Merlot of Winery Vignerons Proprietes Associes matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Vignerons Proprietes Associes's Haut Plateau Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Vignerons Proprietes Associes
The Winery Vignerons Proprietes Associes is one of wineries to follow in Vin de France.. It offers 43 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
