Winery ProloVespolina
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vespolina from the Winery Prolo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vespolina of Winery Prolo in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Vespolina
Pairings that work perfectly with Vespolina
Original food and wine pairings with Vespolina
The Vespolina of Winery Prolo matches generally quite well with dishes of beef, pasta or lamb such as recipes of rosbeef casserole mamie, pasta with eggplant or leg of lamb cooked in yoghurt / tave kosi (albania).
Details and technical informations about Winery Prolo's Vespolina.
Discover the grape variety: Panse de Provence
Most certainly of oriental origin, introduced in Spain then spread in France, in Italy, in North Africa... more generally on all the Mediterranean basin. It can also be found in the United States, Thailand, ... and in many other countries. It should not be confused with the early or Sicilian pansy at first maturity.
Last vintages of this wine
The best vintages of Vespolina from Winery Prolo are 0
Informations about the Winery Prolo
The Winery Prolo is one of of the world's greatest estates. It offers 7 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
