Winery Proles PonticaRose Dulce

wine of Vrancea of Romania

The Rose Dulce of Winery Proles Pontica is a wine from the region of Vrancea.
This wine generally goes well with
The Rose Dulce of the Winery Proles Pontica is in the top 0 of wines of Vrancea.

Details and technical informations about Winery Proles Pontica's Rose Dulce.

Winery

Winery Proles Pontica

Grape varieties

Region/Great wine region

Vrancea

Country

Romania

Style of wine

Alcohol

12.5°

Allergens

Contains sulfites

Discover the grape variety: Oberlin noir

Interspecific crossing between riparia Millardet and gamay obtained by Philip Christian Oberlin (1831-1915) who also created in 1897 the Oberlin Viticultural Institute in Colmar (Haut Rhin). This direct-producing hybrid was widely multiplied in the northeast region of France, from Alsace to Burgundy, also in the Loire Valley and in the Centre where our photographs were taken. Today, Oberlin noir is practically no longer cultivated, but a few vines exist here and there, producing very pleasant, albeit atypical, wines. It is nevertheless registered in the Official Catalogue of Vine Varieties, list A1. - Synonymy: 595 Oberlin (for all the synonyms of the grape varieties, click here!).

Informations about the Winery Proles Pontica

The winery offers 7 different wines.

Its wines get an average rating of 3.2.

This winery is part of the Vincon Romania.

It is in the top 3 of the best estates in the region

It is located in Vrancea

The Winery Proles Pontica is one of of the world's greatest estates. It offers 6 wines for sale in the of Vrancea to come and discover on site or to buy online.

In the top 3500 of of Romania wines

In the top 1000 of of Vrancea wines

In the top 40000 of wines

In the top 800000 wines of the world

The wine region of Vrancea

The wine region of Vrancea of Romania. Wineries and vineyards like the Domaine Bacanta or the Domaine Sigillum Moldaviae produce mainly wines red, white and pink. The most planted grape varieties in the region of Vrancea are Cabernet-Sauvignon, Feteasca neagra and Merlot, they are then used in wines in blends or as a single variety. On the nose of Vrancea often reveals types of flavors of oaky, smoke or microbio and sometimes also flavors of vegetal, citrus fruit or floral.

News related to this wine

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