Winery Proles Pontica - Muscat Ottonel Demidulce

Winery Proles PonticaMuscat Ottonel Demidulce

The Muscat Ottonel Demidulce of Winery Proles Pontica is a wine from the region of Vrancea.
This wine generally goes well with
The Muscat Ottonel Demidulce of the Winery Proles Pontica is in the top 0 of wines of Vrancea.

Details and technical informations about Winery Proles Pontica's Muscat Ottonel Demidulce.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Bekari

Supple, fruity reds with a moderate ruby colour, smooth tannins and a light, fresh palate; signature aromas of red fruits (cherry, raspberry), gentle spices and floral notes. Also made into refreshing sparkling rosés. Traditionally blended with Debina and Vlachiko for Zitsa PDO sparkling rosés, or with Agiorgitiko for Epirus reds. Indigenous Greek black grape from Epirus, DNA-identical to Turkish Dimrit.

Informations about the Winery Proles Pontica

The winery offers 7 different wines.
Its wines get an average rating of 3.2.
This winery is part of the Vincon Romania.
It is in the top 5 of the best estates in the region
It is located in Vrancea

The Winery Proles Pontica is one of of the world's greatest estates. It offers 6 wines for sale in the of Vrancea to come and discover on site or to buy online.

Top wine Vrancea
In the top 5500 of of Romania wines
In the top 2000 of of Vrancea wines
In the top 450000 of wines
In the top 1500000 wines of the world

The wine region of Vrancea

Romania's largest vineyard (~28,000 ha) in Romanian Moldavia at the foot of the Carpathians, continental climate, loess and clay-limestone soils. Indigenous signature trio. Fetească Albă floral white (apple, citrus, white flowers, honey), tense Fetească Regală (pear, flowers), broad Galbenă de Odobești. Fetească Neagră deep red (black cherry, plum, spices, leather, firm tannins), supple Băbească Neagră (raspberry, strawberry).

The word of the wine: Green harvest or green harvesting

The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.

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