Winery Proles PonticaBusuioaca de Bohotin Dulce

wine of Vrancea of Romania

The Busuioaca de Bohotin Dulce of Winery Proles Pontica is a wine from the region of Vrancea.
This wine generally goes well with
The Busuioaca de Bohotin Dulce of the Winery Proles Pontica is in the top 0 of wines of Vrancea.

Discover the grape variety: Carignan

Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.

Informations about the Winery Proles Pontica

The winery offers 7 different wines.

Its wines get an average rating of 3.2.

This winery is part of the Vincon Romania.

It is in the top 3 of the best estates in the region

It is located in Vrancea

The Winery Proles Pontica is one of of the world's greatest estates. It offers 6 wines for sale in the of Vrancea to come and discover on site or to buy online.

The wine region of Vrancea

The wine region of Vrancea of Romania. Wineries and vineyards like the Domaine Bacanta or the Domaine Sigillum Moldaviae produce mainly wines red, white and pink. The most planted grape varieties in the region of Vrancea are Cabernet-Sauvignon, Feteasca neagra and Merlot, they are then used in wines in blends or as a single variety. On the nose of Vrancea often reveals types of flavors of oaky, smoke or microbio and sometimes also flavors of vegetal, citrus fruit or floral.

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