Winery Colterenzio (Schreckbichl) - St. Magdalener

Winery Colterenzio (Schreckbichl)St. Magdalener

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The St. Magdalener of Winery Colterenzio (Schreckbichl) is a red wine from the region of Südtirol - Alto Adige of Trentino-Alto-Adige.
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the St. Magdalener from the Winery Colterenzio (Schreckbichl)

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the St. Magdalener of Winery Colterenzio (Schreckbichl) in the region of Trentino-Alto-Adige is a with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the St. Magdalener of Winery Colterenzio (Schreckbichl) in the region of Trentino-Alto-Adige often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, floral.

Details and technical informations about Winery Colterenzio (Schreckbichl)'s St. Magdalener.

Winemaker
Martin Lemayr
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.05°
Allergens
Contains sulfites

Discover the grape variety: Len de l’El

The Len de l'El Blanc is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Len de l'El Blanc can be found grown in these vineyards: South West, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica.

Last vintages of this wine

St. Magdalener - 2019
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.51110.50
St. Magdalener - 2018
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.411100
St. Magdalener - 2017
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.411100
St. Magdalener - 2016
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.911110
St. Magdalener - 2015
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.411100
St. Magdalener - 2014
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.51110.50
St. Magdalener - 2013
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.211100

The best vintages of St. Magdalener from Winery Colterenzio (Schreckbichl) are 2016, 2019, 2014, 2018 and 2017.

Informations about the Winery Colterenzio (Schreckbichl)

The winery offers 71 different wines.
Its wines get an average rating of 4.
It is in the top 45 of the best estates in the region
It is located in Südtirol - Alto Adige in the region of Trentino-Alto-Adige
Find the Winery Colterenzio (Schreckbichl) on Facebook and on Twitter

The Winery Colterenzio (Schreckbichl) is one of of the world's great estates. It offers 76 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.

Top wine Trentino-Alto-Adige
In the top 40000 of of Italy wines
In the top 900 of of Südtirol - Alto Adige wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Südtirol - Alto Adige

The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .


The wine region of Trentino-Alto-Adige

Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.

The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.

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