Winery Colterenzio (Schreckbichl)Grieser Lagrein
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Grieser Lagrein from the Winery Colterenzio (Schreckbichl)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grieser Lagrein of Winery Colterenzio (Schreckbichl) in the region of Trentino-Alto-Adige is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Grieser Lagrein
Pairings that work perfectly with Grieser Lagrein
Original food and wine pairings with Grieser Lagrein
The Grieser Lagrein of Winery Colterenzio (Schreckbichl) matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef mironton, lasagna bolognese express or couscous without couscous maker.
Details and technical informations about Winery Colterenzio (Schreckbichl)'s Grieser Lagrein.
Discover the grape variety: Glacière
Unknown, it is still found only in Vaucluse in most cases established in arbors (our photographs), never in culture. La Glacière is a table grape, not always pleasant to eat, that was once kept either on stumps or on racks for the winter. Today, it is very rare to find this variety, which has completely disappeared.
Last vintages of this wine
The best vintages of Grieser Lagrein from Winery Colterenzio (Schreckbichl) are 0
Informations about the Winery Colterenzio (Schreckbichl)
The Winery Colterenzio (Schreckbichl) is one of of the world's great estates. It offers 76 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
