
Producta VignoblesHona Bordeaux
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Hona Bordeaux from the Producta Vignobles
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hona Bordeaux of Producta Vignobles in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Hona Bordeaux
Pairings that work perfectly with Hona Bordeaux
Original food and wine pairings with Hona Bordeaux
The Hona Bordeaux of Producta Vignobles matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef casserole, alsatian fondue or roast duck breast stuffed with foie gras confit.
Details and technical informations about Producta Vignobles's Hona Bordeaux.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Informations about the Producta Vignobles
The Producta Vignobles is one of of the world's great estates. It offers 74 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.











