Bodega PrivadaTradicional Tardin Vino Blanco Dulce Natural
Sweet wine
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Food and wine pairings with Tradicional Tardin Vino Blanco Dulce Natural
Pairings that work perfectly with Tradicional Tardin Vino Blanco Dulce Natural
Original food and wine pairings with Tradicional Tardin Vino Blanco Dulce Natural
The Tradicional Tardin Vino Blanco Dulce Natural of Bodega Privada matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of green lentils strasbourg style, hawaiian poke bowl or spaghetti with clams.
Details and technical informations about Bodega Privada's Tradicional Tardin Vino Blanco Dulce Natural.
Discover the grape variety: Lauzet
Aromatic and structured dry whites with a pale golden colour, broad palate and preserved acidity, with signature aromas of citrus (lemon, grapefruit), white flowers (acacia), white stone fruit (pear) and Pyrenean mineral notes. A typical Béarnais profile in both dry and off-dry styles. A component of the characterful whites of Béarn and Jurançon AOC, blended with Camaralet de Lasseube and Gros Manseng. An indigenous French white variety from Béarn, very rare (fewer than 10 ha).
Last vintages of this wine
The best vintages of Tradicional Tardin Vino Blanco Dulce Natural from Bodega Privada are 0
Informations about the Bodega Privada
The Bodega Privada is one of of the world's great estates. It offers 36 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
