Winery Prior de PantónBacelo Mencia
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Bacelo Mencia from the Winery Prior de Pantón
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bacelo Mencia of Winery Prior de Pantón in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Bacelo Mencia
Pairings that work perfectly with Bacelo Mencia
Original food and wine pairings with Bacelo Mencia
The Bacelo Mencia of Winery Prior de Pantón matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of pasta with veal stock sauce, rabbit with cider and mushrooms or pierogi ruskie (with cheese).
Details and technical informations about Winery Prior de Pantón's Bacelo Mencia.
Discover the grape variety: Mencia
Supple, elegant reds with a ruby robe and fine tannins, featuring aromas of raspberry, cherry, Mediterranean herbs, graphite, black pepper and very pronounced slate mineral notes. Fresh mouth, taut finish. The absolute star of Bierzo DO in Castilla y León and signature of Ribeira Sacra DO and Valdeorras DO in Galicia (heroic vine terraces). Also cultivated in Portugal under the name Jaen. Native Iberian grape from the northwest.
Last vintages of this wine
The best vintages of Bacelo Mencia from Winery Prior de Pantón are 0
Informations about the Winery Prior de Pantón
The Winery Prior de Pantón is one of of the world's greatest estates. It offers 10 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
