Winery Principe StrozziLe Pavoniere Bolgheri
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the Le Pavoniere Bolgheri from the Winery Principe Strozzi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Pavoniere Bolgheri of Winery Principe Strozzi in the region of Toscane is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Le Pavoniere Bolgheri of Winery Principe Strozzi in the region of Toscane often reveals types of flavors of oak, red fruit.
Food and wine pairings with Le Pavoniere Bolgheri
Pairings that work perfectly with Le Pavoniere Bolgheri
Original food and wine pairings with Le Pavoniere Bolgheri
The Le Pavoniere Bolgheri of Winery Principe Strozzi matches generally quite well with dishes of beef, pasta or lamb such as recipes of picadillo, tuscan linguine or lamb tagine with apricots.
Details and technical informations about Winery Principe Strozzi's Le Pavoniere Bolgheri.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Le Pavoniere Bolgheri from Winery Principe Strozzi are 2013, 2012
Informations about the Winery Principe Strozzi
The Winery Principe Strozzi is one of of the world's greatest estates. It offers 5 wines for sale in the of Bolgheri to come and discover on site or to buy online.
The wine region of Bolgheri
The wine region of Bolgheri is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Tenuta San Guido or the Domaine Podere Sette produce mainly wines red, white and pink. The most planted grape varieties in the region of Bolgheri are Cabernet-Sauvignon, Merlot and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Bolgheri often reveals types of flavors of iron, stone fruit or milk chocolate and sometimes also flavors of pineapple, grapefruit or tropical.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Cordon de Royat (size in)
Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.