Winery Principe di CorleoneRidente Pinot Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Ridente Pinot Bianco from the Winery Principe di Corleone
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ridente Pinot Bianco of Winery Principe di Corleone in the region of Sicily is a powerful.
Food and wine pairings with Ridente Pinot Bianco
Pairings that work perfectly with Ridente Pinot Bianco
Original food and wine pairings with Ridente Pinot Bianco
The Ridente Pinot Bianco of Winery Principe di Corleone matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of lobster tail armorican style, quiche with bacon and gruyère cheese or aperitif skewers edam/basilic/dry apricot.
Details and technical informations about Winery Principe di Corleone's Ridente Pinot Bianco.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Ridente Pinot Bianco from Winery Principe di Corleone are 0
Informations about the Winery Principe di Corleone
The Winery Principe di Corleone is one of of the world's great estates. It offers 61 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
