Winery Principe di CorleoneNarkè Gold Nero d'Avola
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Narkè Gold Nero d'Avola from the Winery Principe di Corleone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Narkè Gold Nero d'Avola of Winery Principe di Corleone in the region of Sicile is a powerful.
Wine flavors and olphactive analysis
On the nose the Narkè Gold Nero d'Avola of Winery Principe di Corleone in the region of Sicile often reveals types of flavors of oak, red fruit.
Food and wine pairings with Narkè Gold Nero d'Avola
Pairings that work perfectly with Narkè Gold Nero d'Avola
Original food and wine pairings with Narkè Gold Nero d'Avola
The Narkè Gold Nero d'Avola of Winery Principe di Corleone matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with pepper, pasta with ham and tomato or lamb chops with lemon and herbs.
Details and technical informations about Winery Principe di Corleone's Narkè Gold Nero d'Avola.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Narkè Gold Nero d'Avola from Winery Principe di Corleone are 2008, 2017, 2016, 2015 and 2014.
Informations about the Winery Principe di Corleone
The Winery Principe di Corleone is one of of the world's greatest estates. It offers 61 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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The word of the wine: Vinosity
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
