Winery Prince TrubetskoiSelect Malbec
Red wine
This wine generally goes well with poultry, beef or mature and hard cheese.
The Select Malbec of the Winery Prince Trubetskoi is in the top 5 of wines of Kherson.
Food and wine pairings with Select Malbec
Pairings that work perfectly with Select Malbec
Original food and wine pairings with Select Malbec
The Select Malbec of Winery Prince Trubetskoi matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of hungarian goulash, chicken tagine with lemon confit (marrakech style) or celery, apple and comté salad for kids.
Details and technical informations about Winery Prince Trubetskoi's Select Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Select Malbec from Winery Prince Trubetskoi are 2020, 0
Informations about the Winery Prince Trubetskoi
The Winery Prince Trubetskoi is one of of the world's greatest estates. It offers 12 wines for sale in the of Kherson to come and discover on site or to buy online.
The wine region of Kherson
Southern Ukrainian region on the Black Sea and lower Dnieper, ~20,000 ha of vines under a mixed continental-maritime climate. Saperavi and Cabernet Sauvignon are signature reds — structured with dark fruit, plum, cherry and spice, firm tannins. Odesa Black is a native deep red. Sukholymanske, Telti-Kuruk and Rkatsiteli are fresh native whites; Aligoté, Chardonnay and Riesling complete.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
