Winery Prince TrubetskoiReserve Pinot Noir Dry
Red wine
This wine generally goes well with pork, poultry or veal.
The Reserve Pinot Noir Dry of the Winery Prince Trubetskoi is in the top 10 of wines of Kherson.
Food and wine pairings with Reserve Pinot Noir Dry
Pairings that work perfectly with Reserve Pinot Noir Dry
Original food and wine pairings with Reserve Pinot Noir Dry
The Reserve Pinot Noir Dry of Winery Prince Trubetskoi matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sot- l- leaves, potato and bacon omelette or duck parmentier.
Details and technical informations about Winery Prince Trubetskoi's Reserve Pinot Noir Dry.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Prince Trubetskoi
The Winery Prince Trubetskoi is one of of the world's great estates. It offers 12 wines for sale in the of Kherson to come and discover on site or to buy online.
The wine region of Kherson
The wine region of of Ukraine. Wineries and vineyards like the Domaine Prince Trubetskoi or the Domaine Prince Trubetskoi produce mainly wines red and white. The most planted grape varieties in the region of are Merlot, Riesling and Cabernet franc, they are then used in wines in blends or as a single variety. We currently count 1 estates and châteaux in the of , producing 8 different wines in conventional, organic and biodynamic agriculture.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
