Winery Prince GuillaumeLes Domaniales Châteauneuf-du-Pape
Red wine
This wine generally goes well with pork, poultry or lamb.
Food and wine pairings with Les Domaniales Châteauneuf-du-Pape
Pairings that work perfectly with Les Domaniales Châteauneuf-du-Pape
Original food and wine pairings with Les Domaniales Châteauneuf-du-Pape
The Les Domaniales Châteauneuf-du-Pape of Winery Prince Guillaume matches generally quite well with dishes of lamb, pork or poultry such as recipes of royal couscous (lamb, chicken, merguez), eggs in meurette or chicken tagine.
Details and technical informations about Winery Prince Guillaume's Les Domaniales Châteauneuf-du-Pape.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Informations about the Winery Prince Guillaume
The Winery Prince Guillaume is one of of the world's greatest estates. It offers 3 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.
The wine region of Châteauneuf-du-Pape
The wine region of Châteauneuf-du-Pape is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Pegau or the Château Rayas produce mainly wines red and white. The most planted grape varieties in the region of Châteauneuf-du-Pape are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety. On the nose of Châteauneuf-du-Pape often reveals types of flavors of iron, chestnut or red licorice and sometimes also flavors of tarragon, pencil shavings or cured meat.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
