Winery Primo PalatumViña Magaña
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Viña Magaña
Pairings that work perfectly with Viña Magaña
Original food and wine pairings with Viña Magaña
The Viña Magaña of Winery Primo Palatum matches generally quite well with dishes of beef, pasta or veal such as recipes of cataplana with seafood, pasta with porcini mushrooms or lisbon veal sauté.
Details and technical informations about Winery Primo Palatum's Viña Magaña.
Discover the grape variety: Esganoso de Castelo de Paiva
Lively, fresh whites to drink young, with a pale golden colour, an airy palate with preserved acidity, and signature aromas of pronounced citrus (lemon), green apple and fresh herbal notes. Tense, thirst-quenching profile. Occasionally used in local blends of the Vinho Verde DOC, it is a heritage witness of the ancient grape varieties of the Minho. Rare Portuguese white variety from the Paiva sub-region.
Informations about the Winery Primo Palatum
The Winery Primo Palatum is one of of the world's great estates. It offers 32 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Spanish reference for great Garnacha rosés: raspberry-pink colour, notes of crushed strawberry, cherry, citrus and white flowers, dry and gourmet palate. The emblematic grape (~70% of reds in the past), also in supple, sun-filled reds. Tempranillo on the rise in modern blends, fine spicy Graciano, Cabernet and Merlot. Fresh Chardonnay and Viura whites.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
