Winery Prima Mazzo - Limited Edition Sparkling Brut

Winery Prima MazzoLimited Edition Sparkling Brut

Wine of Italy Sparkling wine of Piedmont of Italy
4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Limited Edition Sparkling Brut of Winery Prima Mazzo is a sparkling wine from the region of Piedmont.
This wine generally goes well with pork, poultry or veal.

Details and technical informations about Winery Prima Mazzo's Limited Edition Sparkling Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Last vintages of this wine

Limited Edition Sparkling Brut - 0
In the top 100 of of Piedmont wines
Average rating: 4.311110

The best vintages of Limited Edition Sparkling Brut from Winery Prima Mazzo are 0

Informations about the Winery Prima Mazzo

The winery offers 9 different wines.
Its wines get an average rating of 4.2.
It is in the top 10 of the best estates in the region
It is located in Piémont

The Winery Prima Mazzo is one of of the world's greatest estates. It offers 9 wines for sale in the of Piedmont to come and discover on site or to buy online.

Top wine Piedmont
In the top 65000 of of Italy wines
In the top 15000 of of Piedmont wines
In the top 30000 of sparkling wines
In the top 400000 wines of the world

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Harmonious

Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.

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