
Winery Prima MazzoLimited Edition Sparkling Brut
This wine generally goes well with pork, poultry or veal.

Food and wine pairings with Limited Edition Sparkling Brut
Pairings that work perfectly with Limited Edition Sparkling Brut
Original food and wine pairings with Limited Edition Sparkling Brut
The Limited Edition Sparkling Brut of Winery Prima Mazzo matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal tagine with prunes, flamenkuche express or cassoulet of the sea.
Details and technical informations about Winery Prima Mazzo's Limited Edition Sparkling Brut.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Limited Edition Sparkling Brut from Winery Prima Mazzo are 0
Informations about the Winery Prima Mazzo
The Winery Prima Mazzo is one of of the world's greatest estates. It offers 9 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.














