Winery Prima Mazzo - Pink Moscato

Winery Prima MazzoPink Moscato

Wine of Italy Sparkling wine of Piedmont of Italy
4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Pink Moscato of Winery Prima Mazzo is a sparkling wine from the region of Piedmont.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Prima Mazzo's Pink Moscato.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Xinomavro

Structured, taut reds with a clear ruby robe that quickly evolves towards tawny, firm tannins and sharp high acidity (hence its name, xino-mavro = acid-black), with aromas of red cherry, sun-dried tomato, black olive, dried herbs, spice, leather and balsamic notes. Fine ageing potential, often compared to Nebbiolo. Absolute star of Naoussa PDO in Greek Macedonia, also Amyndeo PDO. Very late-ripening autochthonous Greek variety.

Last vintages of this wine

Pink Moscato - 2015
In the top 100 of of Piedmont wines
Average rating: 4.611110.5
Pink Moscato - 0
In the top 100 of of Piedmont wines
Average rating: 4.411110

The best vintages of Pink Moscato from Winery Prima Mazzo are 2015, 0

Informations about the Winery Prima Mazzo

The winery offers 9 different wines.
Its wines get an average rating of 4.2.
It is in the top 3 of the best estates in the region
It is located in Piémont

The Winery Prima Mazzo is one of of the world's greatest estates. It offers 9 wines for sale in the of Piedmont to come and discover on site or to buy online.

Top wine Piedmont
In the top 15000 of of Italy wines
In the top 2500 of of Piedmont wines
In the top 4000 of sparkling wines
In the top 55000 wines of the world

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Phylloxera

Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.

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