Winery Prifti - Ρίζωμα (Rhizome)

Winery PriftiΡίζωμα (Rhizome)

The Ρίζωμα (Rhizome) of Winery Prifti is a white wine from the region of Attiki of Continental Greece.
This wine generally goes well with

Details and technical informations about Winery Prifti's Ρίζωμα (Rhizome).

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Assyrtiko

Taut and mineral whites with exceptional cutting acidity and a lean palate, on intense aromas of lemon, grapefruit, green apple, white flowers, smoke and strongly marked volcanic saline-iodine notes. Fine ageing potential. The absolute star of Santorini PDO on the volcanic soils of the Cyclades (vines trained in kouloura baskets to protect against wind). Now exported to Australia, California and South Africa. Native Greek variety.

Informations about the Winery Prifti

The winery offers 2 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Attiki in the region of Continental Greece

The Winery Prifti is one of of the world's greatest estates. It offers 2 wines for sale in the of Attiki to come and discover on site or to buy online.

Top wine Continental Greece
In the top 5500 of of Greece wines
In the top 300 of of Attiki wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Attiki

IGP of the Athens region, one of the oldest wine zones in the world, dry Mediterranean climate on limestone and schist. Savatiano signature historic king grape (2,500 years, base of Retsina flavored with Aleppo pine resin): today rehabilitated in dry whites with green apple, citrus, white flowers, fennel and mineral touch, tense palate. Also aromatic Malagouzia (peach, citrus), tense saline Assyrtiko. Supple Agiorgitiko red.


The wine region of Continental Greece

Vast region of central Greece (Attica, Boeotia, Euboea, Phocis. ), ~1/3 of national output.

The word of the wine: Disgorging (champagne)

This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.

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