Domaine Prieuré Saint FrançoisSecret de Vigneron Côtes-du-Rhône Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Secret de Vigneron Côtes-du-Rhône Blanc from the Domaine Prieuré Saint François
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Secret de Vigneron Côtes-du-Rhône Blanc of Domaine Prieuré Saint François in the region of Rhone Valley is a powerful.
Food and wine pairings with Secret de Vigneron Côtes-du-Rhône Blanc
Pairings that work perfectly with Secret de Vigneron Côtes-du-Rhône Blanc
Original food and wine pairings with Secret de Vigneron Côtes-du-Rhône Blanc
The Secret de Vigneron Côtes-du-Rhône Blanc of Domaine Prieuré Saint François matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of rabbit stew the old fashioned way, salmon pizza or fondue comtoise (very digestible).
Details and technical informations about Domaine Prieuré Saint François's Secret de Vigneron Côtes-du-Rhône Blanc.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Domaine Prieuré Saint François
The Domaine Prieuré Saint François is one of of the world's greatest estates. It offers 6 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
