Winery Prieure Sainte Marie d'AlbasTerre Rouge Corbières
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Terre Rouge Corbières from the Winery Prieure Sainte Marie d'Albas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre Rouge Corbières of Winery Prieure Sainte Marie d'Albas in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Terre Rouge Corbières
Pairings that work perfectly with Terre Rouge Corbières
Original food and wine pairings with Terre Rouge Corbières
The Terre Rouge Corbières of Winery Prieure Sainte Marie d'Albas matches generally quite well with dishes of beef, pasta or veal such as recipes of daube niçoise, salmon lasagna or dafina.
Details and technical informations about Winery Prieure Sainte Marie d'Albas's Terre Rouge Corbières.
Discover the grape variety: Bacchus blanc
Intraspecific crossing between the sylvaner x riesling and the Müller-Thurgau obtained in 1933 in Germany by Peter Morio and Bernhard Husfeld. It can be found in England, Switzerland, Canada, ... in France, it is almost unknown.
Last vintages of this wine
The best vintages of Terre Rouge Corbières from Winery Prieure Sainte Marie d'Albas are 2014, 2008, 2009
Informations about the Winery Prieure Sainte Marie d'Albas
The Winery Prieure Sainte Marie d'Albas is one of of the world's greatest estates. It offers 16 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Ample
Said of a generous wine with a rich body that gives an impression of fullness in the mouth.
