Château Prieuré MarquetLa Chartreuse
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Chartreuse from the Château Prieuré Marquet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Chartreuse of Château Prieuré Marquet in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Chartreuse
Pairings that work perfectly with La Chartreuse
Original food and wine pairings with La Chartreuse
The La Chartreuse of Château Prieuré Marquet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of quick beef bourguignon, gizzards in sauce or roast doe in the oven.
Details and technical informations about Château Prieuré Marquet's La Chartreuse.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of La Chartreuse from Château Prieuré Marquet are 2015
Informations about the Château Prieuré Marquet
The Château Prieuré Marquet is one of of the world's greatest estates. It offers 6 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
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The word of the wine: Botrytis
Fungus that causes grape rot.
