Winery Prieur-Brunet - Prunelle de Bourgogne

Winery Prieur-BrunetPrunelle de Bourgogne

Wine of France Sparkling wine of Burgundy of France
The Prunelle de Bourgogne of Winery Prieur-Brunet is a sparkling wine from the region of Burgundy.
This wine generally goes well with

Details and technical informations about Winery Prieur-Brunet's Prunelle de Bourgogne.

Winemaker
Claude Prieur
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Doçal

Simple, fresh whites best drunk young, with a pale golden robe, a light palate with moderate acidity, and discreet aromas of citrus, white flowers and neutral notes. A rare heritage profile. Practically disappeared from commercial cultivation, preserved in a few heritage plots and studied by Portuguese ampelography centres. Rare Portuguese white grape grown in the north of the country, in Trás-os-Montes.

Informations about the Winery Prieur-Brunet

The winery offers 63 different wines.
Its wines get an average rating of 4.
This winery is part of the Maison Louis Jadot.
It is in the top 794 of the best estates in the region
It is located in Bourgogne

The Winery Prieur-Brunet is one of wineries to follow in Bourgogne.. It offers 63 wines for sale in the of Burgundy to come and discover on site or to buy online.

Top wine Burgundy

The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.

The word of the wine: Water stress

Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.

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