
Winery PretiumBerta Valgañon Tempranillo
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Berta Valgañon Tempranillo from the Winery Pretium
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Berta Valgañon Tempranillo of Winery Pretium in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Berta Valgañon Tempranillo
Pairings that work perfectly with Berta Valgañon Tempranillo
Original food and wine pairings with Berta Valgañon Tempranillo
The Berta Valgañon Tempranillo of Winery Pretium matches generally quite well with dishes of beef, lamb or veal such as recipes of fondue bourguignonne and accompanying sauces, leg of lamb in butterfly (barbecue) or veal paupiettes with mushrooms.
Details and technical informations about Winery Pretium's Berta Valgañon Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Berta Valgañon Tempranillo from Winery Pretium are 0
Informations about the Winery Pretium
The Winery Pretium is one of of the world's greatest estates. It offers 3 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Sensory analysis
Technical name of the tasting.











