Domaine des Prés-LassesChâteau Autignac Faugères Rouge
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Château Autignac Faugères Rouge from the Domaine des Prés-Lasses
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Autignac Faugères Rouge of Domaine des Prés-Lasses in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Château Autignac Faugères Rouge
Pairings that work perfectly with Château Autignac Faugères Rouge
Original food and wine pairings with Château Autignac Faugères Rouge
The Château Autignac Faugères Rouge of Domaine des Prés-Lasses matches generally quite well with dishes of beef, pasta or lamb such as recipes of improved horse steak, pasta with tuna and tomato sauce or lamb chops à la champvallon.
Details and technical informations about Domaine des Prés-Lasses's Château Autignac Faugères Rouge.
Discover the grape variety: Bastardo
Supple, fruity reds with a clear ruby robe, silky tannins and a fresh, airy palate, with signature aromas of red fruits (cherry, raspberry), gentle spices and floral notes. Adds freshness and delicacy to blends. Traditionally used in Port, Madeira and Dão reds. Portuguese synonym for the Jura's Trousseau according to DNA analysis; indigenous black variety of the Douro and Dão.
Last vintages of this wine
The best vintages of Château Autignac Faugères Rouge from Domaine des Prés-Lasses are 2007, 2009, 2015, 2014
Informations about the Domaine des Prés-Lasses
The Domaine des Prés-Lasses is one of of the world's greatest estates. It offers 29 wines for sale in the of Faugères to come and discover on site or to buy online.
The wine region of Faugères
Languedoc AOC on signature Palaeozoic schist, foothills of the Massif Central. Dense, mineral reds dominate: vibrant Syrah with signature notes of blackberry, violet, black pepper, garrigue and a smoky touch, tight tannins. Sun-drenched Grenache (ripe cherry, kirsch, spice), Mourvèdre compulsory for depth (leather, game, liquorice) — the only Languedoc AOC to require it. Carignan and Cinsault in support.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
