
Domaine des Prés-LassesChâteau Autignac Faugères Rouge
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Château Autignac Faugères Rouge from the Domaine des Prés-Lasses
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Autignac Faugères Rouge of Domaine des Prés-Lasses in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Château Autignac Faugères Rouge
Pairings that work perfectly with Château Autignac Faugères Rouge
Original food and wine pairings with Château Autignac Faugères Rouge
The Château Autignac Faugères Rouge of Domaine des Prés-Lasses matches generally quite well with dishes of beef, pasta or lamb such as recipes of enchiladas franchouillards, spaghetti carbonara or lamb chops with figs and honey.
Details and technical informations about Domaine des Prés-Lasses's Château Autignac Faugères Rouge.
Discover the grape variety: Cabernet-Cortis
Interspecific cross between Cabernet Sauvignon and Solaris (Merzling x Geisenheim 6493 (Zarya Severa x Muscat Ottonel)) made in 1982 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in the Netherlands, Denmark, Belgium, Switzerland, etc., but is still little known in France. Note that Cabernet-Carol has the same parents.
Last vintages of this wine
The best vintages of Château Autignac Faugères Rouge from Domaine des Prés-Lasses are 2007, 2009, 2015, 2014
Informations about the Domaine des Prés-Lasses
The Domaine des Prés-Lasses is one of of the world's greatest estates. It offers 29 wines for sale in the of Faugères to come and discover on site or to buy online.
The wine region of Faugères
Faugeres is an appellation in the Languedoc-Roussillon region of southern France. Although it also covers white and rosé wines, the appellation is best known for its Rich, ripe red wines made from the classic Rhone varieties of Syrah, Grenache and Mourvèdre, as well as the more MediterraneanCinsaut and Lladoner Pelut. The appellation covers the southern slopes of a series of hills only a few kilometres from the Mediterranean coast. The town of Faugeres forms the centre of the area, which extends 10 km from east to west.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Collar
The upper, cylindrical part of the bottle. Sales of wine bottles are generally expressed in number of bottles.










