Winery PrelaturaReserva Barbera
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
The Reserva Barbera of the Winery Prelatura is in the top 10 of wines of Catamarca.
Food and wine pairings with Reserva Barbera
Pairings that work perfectly with Reserva Barbera
Original food and wine pairings with Reserva Barbera
The Reserva Barbera of Winery Prelatura matches generally quite well with dishes of pork, spicy food or poultry such as recipes of very simple spaghetti carbonara, curried coral lentils or leek and fresh salmon tart.
Details and technical informations about Winery Prelatura's Reserva Barbera.
Discover the grape variety: Victoria
An intraspecific cross between the cardinal and the Beirut date tree - the latter also bears the synonyms afuz (or afus) ali or regina - obtained in 1964 by Victoria Lepadatu and Gheorghe Condei of the Horticultural Research Institute of Dragasani (Romania). It should be noted that a Russian variety of table grape bears the same name, but it is unlikely to be confused with it because its berries are purplish pink to dark red when fully ripe. Victoria is found in Italy, Austria, Greece, Bulgaria, Romania, South Africa... almost unknown in France, registered in the Official Catalogue of table grape varieties, list A2.
Last vintages of this wine
The best vintages of Reserva Barbera from Winery Prelatura are 2014, 0
Informations about the Winery Prelatura
The Winery Prelatura is one of of the world's greatest estates. It offers 7 wines for sale in the of Catamarca to come and discover on site or to buy online.
The wine region of Catamarca
The wine region of Catamarca of Argentina. Wineries and vineyards like the Domaine Plenilunio or the Domaine Alto3 produce mainly wines red, white and sweet. The most planted grape varieties in the region of Catamarca are Malbec, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Catamarca often reveals types of flavors of black fruit, red fruit or non oak and sometimes also flavors of earth, oak.
The word of the wine: Friendly
Said of a wine whose aspects are pleasant and not too marked.
