Winery PrelaturaReserva Malbec
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
The Reserva Malbec of the Winery Prelatura is in the top 10 of wines of Catamarca.
Taste structure of the Reserva Malbec from the Winery Prelatura
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Malbec of Winery Prelatura in the region of Catamarca is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Reserva Malbec
Pairings that work perfectly with Reserva Malbec
Original food and wine pairings with Reserva Malbec
The Reserva Malbec of Winery Prelatura matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef fillet in a crust, lamb tagine with apricots or honey chicken salad.
Details and technical informations about Winery Prelatura's Reserva Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Reserva Malbec from Winery Prelatura are 2012, 2014, 0, 2017 and 2013.
Informations about the Winery Prelatura
The Winery Prelatura is one of of the world's greatest estates. It offers 7 wines for sale in the of Catamarca to come and discover on site or to buy online.
The wine region of Catamarca
The wine region of Catamarca of Argentina. Wineries and vineyards like the Domaine Plenilunio or the Domaine Alto3 produce mainly wines red, white and sweet. The most planted grape varieties in the region of Catamarca are Malbec, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Catamarca often reveals types of flavors of black fruit, red fruit or non oak and sometimes also flavors of earth, oak.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
