Winery Preisinger ReinbergerGrüner Veltliner Exklusiv
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner Exklusiv from the Winery Preisinger Reinberger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Exklusiv of Winery Preisinger Reinberger in the region of Weinland is a with a nice freshness.
Food and wine pairings with Grüner Veltliner Exklusiv
Pairings that work perfectly with Grüner Veltliner Exklusiv
Original food and wine pairings with Grüner Veltliner Exklusiv
The Grüner Veltliner Exklusiv of Winery Preisinger Reinberger matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of homemade pork curry, magic cake cheese quiche or cheeseburger from a to z.
Details and technical informations about Winery Preisinger Reinberger's Grüner Veltliner Exklusiv.
Discover the grape variety: Sultanine
Most certainly finding its first origins in Persia, today Iran. It is registered in the Official Catalogue of table grape varieties list A1. Note that the variety gora chirine, also finding its first origins in Iran (Azerbaijan), is a mutation of the Sultanine, its berries of white or pink color being slightly larger.
Last vintages of this wine
The best vintages of Grüner Veltliner Exklusiv from Winery Preisinger Reinberger are 2016, 0
Informations about the Winery Preisinger Reinberger
The Winery Preisinger Reinberger is one of of the world's greatest estates. It offers 4 wines for sale in the of Wagram to come and discover on site or to buy online.
The wine region of Wagram
The wine region of Wagram is located in the region of Niederösterreich of Weinland of Austria. We currently count 93 estates and châteaux in the of Wagram, producing 680 different wines in conventional, organic and biodynamic agriculture. The wines of Wagram go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
