Winery PregoPrego Nero Valley Selection Prosecco Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Prego Nero Valley Selection Prosecco Brut from the Winery Prego
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Prego Nero Valley Selection Prosecco Brut of Winery Prego in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Prego Nero Valley Selection Prosecco Brut
Pairings that work perfectly with Prego Nero Valley Selection Prosecco Brut
Original food and wine pairings with Prego Nero Valley Selection Prosecco Brut
The Prego Nero Valley Selection Prosecco Brut of Winery Prego matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of koskera hake (basque country), nanie's diced ham quiche or fresh vegetable dips and their sauces for the aperitif.
Details and technical informations about Winery Prego's Prego Nero Valley Selection Prosecco Brut.
Discover the grape variety: Garanoir
Intraspecific cross between Gamay and Reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From this same crossbreed, Gamaret and Mara were also born.
Last vintages of this wine
The best vintages of Prego Nero Valley Selection Prosecco Brut from Winery Prego are 0
Informations about the Winery Prego
The Winery Prego is one of of the world's greatest estates. It offers 5 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
