The Winery Precious Little of Adelaide Hills of Australie du Sud

Winery Precious Little
The winery offers 4 different wines
3.9
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Its wines get an average rating of 3.9.
It is currently not ranked among the best domains of Australie du Sud.
It is located in Adelaide Hills in the region of Australie du Sud

The Winery Precious Little is one of the best wineries to follow in Adelaide Hills.. It offers 4 wines for sale in of Adelaide Hills to come and discover on site or to buy online.

Top Winery Precious Little wines

Looking for the best Winery Precious Little wines in Adelaide Hills among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Precious Little wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Precious Little wines with technical and enological descriptions.

The top white wines of Winery Precious Little

Food and wine pairings with a white wine of Winery Precious Little

How Winery Precious Little wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of stuffed pumpkin, whole salmon in aromatic broth or scallops with cream.

The grape varieties most used in the white wines of Winery Precious Little.

  • Grüner Veltliner

Discovering the wine region of Adelaide Hills

The wine region of Adelaide Hills is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 491 estates and châteaux in the of Adelaide Hills, producing 1814 different wines in conventional, organic and biodynamic agriculture. The wines of Adelaide Hills go well with generally quite well with dishes .

The top red wines of Winery Precious Little

Food and wine pairings with a red wine of Winery Precious Little

How Winery Precious Little wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of rosbeef casserole mamie, languedoc-roussillon lamb en papillote and its tajine with... or red mullet fillets in saffron sauce.

The best vintages in the red wines of Winery Precious Little

  • 2016With an average score of 3.60/5

The grape varieties most used in the red wines of Winery Precious Little.

  • Nero d'Avola

Discover the grape variety: Cabernet-Mitos

An intraspecific cross between Cabernet Sauvignon and Dyer du Cher obtained in 1970 in Weinsberg, Germany. It can be found in Germany, Switzerland, etc. and is virtually unknown in France.

Discover other wineries and winemakers neighboring the Winery Precious Little

Planning a wine route in the of Adelaide Hills? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Precious Little.

Discover the grape variety: Epinou

A very old wine grape variety from the Auvergne vineyards. Today, it is practically no longer multiplied.

News about Winery Precious Little and wines from the region

Buying wine en primeur: How to approach it

Colin Hay, a professor of political economy with a special interest in the Place de Bordeaux, considers the different ways of approaching en primeur purchasing, ahead of this year’s 2021 campaign. Buying en primeur wines is a rather strange and, arguably, arcane system of buying and selling in which the consumer purchases the wine typically in the early summer following the vintage even though it will not be bottled and delivered for a further 12-18 months. It is, in effect, a futures mark ...

Third batch of Diageo’s Prima & Ultima collection revealed

Prima & Ultima – meaning ‘first and last’ – showcases whiskies that are exactly that: either the first or the last of their kind. The eight single malts in this year’s line-up were chosen by Diageo master blender Dr Craig Wilson, following in the footsteps of previous Prima & Ultima creators Maureen Robinson and Dr Jim Beveridge OBE. The whiskies include the final Brora bottling from 1981, and spirit from the last two casks of Port Ellen filled in 1980, as well as single malts from Royal ...

What the Decanter team is drinking this Christmas

Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...

The word of the wine: Late harvest

A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.

Discover other regions and appellation of Mount Lofty Ranges