Domaine Pré BaronVieilles Vignes Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Vieilles Vignes Sauvignon Blanc of Domaine Pré Baron in the region of Loire Valley often reveals types of flavors of citrus, peach or green apple and sometimes also flavors of minerality, pear or grass.
Food and wine pairings with Vieilles Vignes Sauvignon Blanc
Pairings that work perfectly with Vieilles Vignes Sauvignon Blanc
Original food and wine pairings with Vieilles Vignes Sauvignon Blanc
The Vieilles Vignes Sauvignon Blanc of Domaine Pré Baron matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of croque-monsieur with tuna, shrimp risotto with curry or cream and tuna quiche.
Details and technical informations about Domaine Pré Baron's Vieilles Vignes Sauvignon Blanc.
Discover the grape variety: Trepat
A very old grape variety found mainly in Catalonia (Spain), in the regions of Conca de Barbera and Costers del Segre, and also in the Balearic Islands, Murcia, Valencia, etc. It is said to be related to the white heben and has no link with the white trepat of Priorat. Before the phylloxera crisis, it could be found in Languedoc and Roussillon, which is no longer the case today, but it could be interesting for producing excellent and original rosé wines.
Last vintages of this wine
The best vintages of Vieilles Vignes Sauvignon Blanc from Domaine Pré Baron are 2016, 2015, 2014, 2011 and 2010.
Informations about the Domaine Pré Baron
The Domaine Pré Baron is one of of the world's greatest estates. It offers 18 wines for sale in the of Touraine to come and discover on site or to buy online.
The wine region of Touraine
The wine region of Touraine is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Famille Bougrier or the Domaine Joel Delaunay produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Touraine are Cabernet franc, Gamay noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Touraine often reveals types of flavors of grapefruit, tar or kiwi and sometimes also flavors of lime zest, lychee or asparagus.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
