Domaine Pré BaronVieilles Vignes Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Vieilles Vignes Sauvignon Blanc of Domaine Pré Baron in the region of Loire Valley often reveals types of flavors of citrus, peach or green apple and sometimes also flavors of minerality, pear or grass.
Food and wine pairings with Vieilles Vignes Sauvignon Blanc
Pairings that work perfectly with Vieilles Vignes Sauvignon Blanc
Original food and wine pairings with Vieilles Vignes Sauvignon Blanc
The Vieilles Vignes Sauvignon Blanc of Domaine Pré Baron matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of sea bream with sweet spices, easy seafood gratin or quiche with bacon and gruyère cheese.
Details and technical informations about Domaine Pré Baron's Vieilles Vignes Sauvignon Blanc.
Discover the grape variety: Kalecik karasi
Supple, elegant reds with a light ruby robe, fine tannins and fresh acidity, showing delicate aromas of strawberry, raspberry, red cherry, rose, sweet spices and floral notes. Airy, refreshing palate, compared to pinot noir for its finesse. Star of the Kalecik slopes along the Kızılırmak river near Ankara, one of the great ambassadors of the Turkish wine revival. Autochthonous Anatolian variety, saved from extinction by Ankara University in the 1970s.
Last vintages of this wine
The best vintages of Vieilles Vignes Sauvignon Blanc from Domaine Pré Baron are 2016, 2015, 2014, 2011 and 2010.
Informations about the Domaine Pré Baron
The Domaine Pré Baron is one of of the world's greatest estates. It offers 18 wines for sale in the of Touraine to come and discover on site or to buy online.
The wine region of Touraine
Signature Sauvignon as king of Touraine whites (~80% of plantings): dry, expressive with notes of citrus, green apple, gooseberry, white flowers, exotic fruit and a touch of boxwood, lively acidity — ideal aperitif. Gamay as a juicy, crunchy red (cherry, raspberry, discreet tannins), more structured Cabernet Franc (bell pepper, raspberry) and dense Côt to complete it. Chenin and Chardonnay among whites. Vast Loire AOC between Blois and Tours, tuffeau and flint.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Erinosis
Generally benign condition caused by a very small mite. The infested leaves show blisters on the upper surface, sometimes reddish, sometimes green, to which corresponds on the lower surface a dense felting, first pinkish white, then brownish or reddish.
