The Winery Pranzegg is one of the best wineries to follow in Südtirol - Alto Adige.. It offers 10 wines for sale in of Südtirol - Alto Adige to come and discover on site or to buy online.
Looking for the best Winery Pranzegg wines in Südtirol - Alto Adige among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pranzegg wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pranzegg wines with technical and enological descriptions.
How Winery Pranzegg wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of kamounia : tunisian beef stew, pho ga (vietnamese chicken soup) or lamb delight with tomato and cinnamon.
On the nose the red wine of Winery Pranzegg. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Pranzegg. is a powerful with a lot of tannins present in the mouth.
The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .
How Winery Pranzegg wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with porcini mushrooms, salt and pepper shrimp or croque monsieur with 4 cheeses.
On the nose the white wine of Winery Pranzegg. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices. In the mouth the white wine of Winery Pranzegg. is a powerful with a nice freshness.
How Winery Pranzegg wines pair with each other generally quite well with dishes such as recipes .
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
How Winery Pranzegg wines pair with each other generally quite well with dishes of shellfish, any junk food will do or appetizers and snacks such as recipes of grilled lobster with tarragon cream sauce, the stifado, or greek-style bourguignon or aperitif puff pastries (cheese matches, puff pastries with....
On the nose the sparkling wine of Winery Pranzegg. often reveals types of flavors of tree fruit, citrus fruit or red fruit and sometimes also flavors of earth, microbio or oak. In the mouth the sparkling wine of Winery Pranzegg. is a with a nice freshness.
Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.
Planning a wine route in the of Südtirol - Alto Adige? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pranzegg.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
