The Winery Pranzegg is one of the best wineries to follow in Südtirol - Alto Adige.. It offers 10 wines for sale in of Südtirol - Alto Adige to come and discover on site or to buy online.
Looking for the best Winery Pranzegg wines in Südtirol - Alto Adige among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pranzegg wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pranzegg wines with technical and enological descriptions.
How Winery Pranzegg wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti bolognese, chicken wok with chinese noodles or lamb shoulder confit with harissa.
On the nose the red wine of Winery Pranzegg. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Pranzegg. is a powerful with a lot of tannins present in the mouth.
The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .
How Winery Pranzegg wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta shells, chicken maffé (africa) or melt-in-the-mouth omelette with tomatoes, asparagus and comté.
On the nose the white wine of Winery Pranzegg. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices. In the mouth the white wine of Winery Pranzegg. is a powerful with a nice freshness.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Pranzegg wines pair with each other generally quite well with dishes such as recipes .
Wine of the year, fruity and easy to drink. Beaujolais Nouveau is not the only one in this category, the Côtes-du-Rhône, Touraine and Gaillac appellations also produce new wines.
How Winery Pranzegg wines pair with each other generally quite well with dishes of shellfish, any junk food will do or appetizers and snacks such as recipes of blanquette of the sea, the stifado, or greek-style bourguignon or christmas boots in knacki.
On the nose the sparkling wine of Winery Pranzegg. often reveals types of flavors of tree fruit, citrus fruit or red fruit and sometimes also flavors of earth, microbio or oak. In the mouth the sparkling wine of Winery Pranzegg. is a with a nice freshness.
Planning a wine route in the of Südtirol - Alto Adige? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pranzegg.
The sylvaner is grown mainly in Germany and Alsace. The buds are somewhat cottony and the young leaves are green. The same applies to the ribbed branches. Once mature, the dominant colour is golden-green and small elliptical berries with small to medium-sized bunches can be seen. The ripe fruit is then adorned by five-lobed leaves. This variety is susceptible to chlorosis, gray mold, powdery mildew and mildew. It is also sensitive to frost and wind because of its long branches. It can be grown in any kind of soil, although it prefers stony, sandy and light soils. It is indeed moderately acidic and offers a complex set of aromas such as bitter almond, fruity and floral background. The taste has an excellent mixture of honey and candied or dried fruits.
