
Winery PousadelaAmarante Vinho Verde
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Amarante Vinho Verde from the Winery Pousadela
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amarante Vinho Verde of Winery Pousadela in the region of Minho is a with a nice freshness.
Food and wine pairings with Amarante Vinho Verde
Pairings that work perfectly with Amarante Vinho Verde
Original food and wine pairings with Amarante Vinho Verde
The Amarante Vinho Verde of Winery Pousadela matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops with cream, quiche lorraine or tuna rillettes with st moret.
Details and technical informations about Winery Pousadela's Amarante Vinho Verde.
Discover the grape variety: Croatina
Supple, fruity reds with an intense ruby robe, smooth tannins and a moreish palate of signature red fruits (cherry, raspberry), plum, blackfruit, spices and floral notes (violet). Often vinified as frizzante (lightly sparkling) as Bonarda dell'Oltrepò Pavese DOC, a festive and popular profile. Grown in Oltrepò Pavese DOC and Colli Piacentini DOC. Native Italian grape of Lombardy, not to be confused with Piedmontese bonarda.
Last vintages of this wine
The best vintages of Amarante Vinho Verde from Winery Pousadela are 2015, 0, 2013
Informations about the Winery Pousadela
The Winery Pousadela is one of of the world's greatest estates. It offers 1 wines for sale in the of Vinho Verde to come and discover on site or to buy online.
The wine region of Vinho Verde
Portuguese star of fresh, slightly sparkling white. High-end Alvarinho in Monção and Melgaço: mineral, precise whites with signature notes of lemon, white peach, flowers and a tense saline finish. Aromatic Loureiro (orange blossom, bay leaf), round Trajadura, full Avesso, lively Arinto. Light natural effervescence, low alcohol (9-11°), sharp vivacity: ideal aperitif and seafood.
The wine region of Minho
Portugal's northernmost region, heart of Atlantic Vinho Verde. Signature lively, lightly sparkling whites with signature notes of citrus, green apple, white flowers, fresh herbs and a saline touch, thirst-quenching, low-alcohol palate — the sunshine wine par excellence. High-end star Alvarinho (peach, exotic fruits, minerality), floral Loureiro (laurel), ample Trajadura, taut Arinto, structured Avesso. Vinhão as lively red.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.









