The Winery Pousadela of Vinho Verde of Minho

Winery Pousadela
Only one wine is currently referenced in this domain
4.0
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Its wines get an average rating of 4.
It is ranked in the top 400 of the estates of Minho.
It is located in Vinho Verde in the region of Minho

The Winery Pousadela is one of the best wineries to follow in Vinho Verde.. It offers 1 wines for sale in of Vinho Verde to come and discover on site or to buy online.

Top Winery Pousadela wines

Looking for the best Winery Pousadela wines in Vinho Verde among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pousadela wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pousadela wines with technical and enological descriptions.

The top white wines of Winery Pousadela

Food and wine pairings with a white wine of Winery Pousadela

How Winery Pousadela wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp curry and coconut (thailand), leek, goat cheese and bacon quiche or happy new year bites.

The best vintages in the white wines of Winery Pousadela

  • 2015With an average score of 4.40/5
  • 2013With an average score of 3.70/5

The grape varieties most used in the white wines of Winery Pousadela.

  • Arinto de Bucelas
  • Azal Branco

Discovering the wine region of Vinho Verde

The wine region of Vinho Verde is located in the region of Minho of Portugal. We currently count 535 estates and châteaux in the of Vinho Verde, producing 1615 different wines in conventional, organic and biodynamic agriculture. The wines of Vinho Verde go well with generally quite well with dishes .

Discover other wineries and winemakers neighboring the Winery Pousadela

Planning a wine route in the of Vinho Verde? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pousadela.

Discover the grape variety: Dattier de Beyrouth

Of natural origin, it was initially multiplied in the region of Cavaillon in Vaucluse. It is also present in many countries where the climate allows the grapes to ripen well. It is registered in the Official Catalogue of table grape varieties, list A1. Finally, the Beirut Date Tree has long been used as a progenitor for new varieties of table grapes, with Danuta being a good example.

News about Winery Pousadela and wines from the region

Dream job? Majestic to pay ‘vintern’ to drink wine on holiday

Wine lovers with a valid passport can apply for the Majestic ‘vintern’ scheme, launched this week and dubbed by the retailer as ‘the best summer job ever’. A three-day placement will include a visit to Quinta da Boavista vineyards in Portugal’s picturesque Douro region. Majestic said the vintern will also taste wines from its Wine Club’s Spain & Portugal Summer Case ‘in situ’, before trying the same wines back at home for comparison. It is offering £600 remuneration for three days, which it ...

Dream job? Majestic to pay ‘vintern’ to drink wine on holiday

Wine lovers with a valid passport can apply for the Majestic ‘vintern’ scheme, launched this week and dubbed by the retailer as ‘the best summer job ever’. A three-day placement will include a visit to Quinta da Boavista vineyards in Portugal’s picturesque Douro region. Majestic said the vintern will also taste wines from its Wine Club’s Spain & Portugal Summer Case ‘in situ’, before trying the same wines back at home for comparison. It is offering £600 remuneration for three days, which it ...

Edmond de Rothschild Heritage purchases Central Otago winery Akarua

The deal includes 34.5ha under vine in the heart of the mountainous Bannockburn sub-region. It is mainly planted with Pinot Noir, but there are pockets of Chardonnay and Riesling too. Sir Clifford Skeggs, a Kiwi businesmman, and Lady Marie Skeggs purchased the land for Akarua in 1995, and planting began the following year. The first wines were bottled from the 1999 vintage. Akarua is now firmly established as one of the largest family-owned operations in Central Otago, and its 100% estate-grown ...

The word of the wine: Botrytis cinerea

This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

Discover other regions and appellation of Minho