Winery Pousada do CorvoGrande Seleção
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Grande Seleção from the Winery Pousada do Corvo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grande Seleção of Winery Pousada do Corvo in the region of Alentejano is a powerful with a nice freshness.
Food and wine pairings with Grande Seleção
Pairings that work perfectly with Grande Seleção
Original food and wine pairings with Grande Seleção
The Grande Seleção of Winery Pousada do Corvo matches generally quite well with dishes of beef, lamb or veal such as recipes of couscous without couscous maker, lamb mice confit in port wine or puchero.
Details and technical informations about Winery Pousada do Corvo's Grande Seleção.
Discover the grape variety: Camaralet
The white Camaralet is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Camaralet can be found cultivated in these vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Grande Seleção from Winery Pousada do Corvo are 2018
Informations about the Winery Pousada do Corvo
The Winery Pousada do Corvo is one of of the world's greatest estates. It offers 5 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
News related to this wine
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The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.