The Winery Poundstone of Sonoma County of California | Winedexer

Winery Poundstone
The winery offers 3 different wines
4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.1.
It is currently not ranked among the best domains of California.
It is located in Sonoma County in the region of California

The Winery Poundstone is one of the best wineries to follow in Sonoma County.. It offers 3 wines for sale in of Sonoma County to come and discover on site or to buy online.

Top Winery Poundstone wines

Looking for the best Winery Poundstone wines in Sonoma County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Poundstone wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Poundstone wines with technical and enological descriptions.

The top white wines of Winery Poundstone

Food and wine pairings with a white wine of Winery Poundstone

How Winery Poundstone wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of jambalaya (louisiana), salmon in foil in the microwave or nanie's diced ham quiche.

Organoleptic analysis of white wines of Winery Poundstone

On the nose the white wine of Winery Poundstone. often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of non oak. In the mouth the white wine of Winery Poundstone. is a powerful.

The best vintages in the white wines of Winery Poundstone

  • 2015With an average score of 4.20/5
  • 0With an average score of 4.06/5
  • 2016With an average score of 4.00/5
  • 2014With an average score of 3.98/5

The grape varieties most used in the white wines of Winery Poundstone.

  • Chardonnay

Discovering the wine region of Sonoma County

Accessible, quality Californian mosaic north of San Francisco: signature Pinot Noir as king red on the cool side (Russian River, Sonoma Coast) — fine and silky with notes of cherry, raspberry, undergrowth and a spicy touch. Ample Chardonnay (apple, vanilla). Dense Cabernet Sauvignon in Alexander Valley (blackcurrant, cedar), spicy Zinfandel in Dry Creek (blackberry, pepper). 19 distinct AVAs, >60 grapes, foggy coast vs warm valleys.

Napa's rival.

The top red wines of Winery Poundstone

Food and wine pairings with a red wine of Winery Poundstone

How Winery Poundstone wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of family potluck, paupiettes à la mérignicaise or duck and peach brochettes.

Organoleptic analysis of red wines of Winery Poundstone

On the nose the red wine of Winery Poundstone. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Poundstone. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Poundstone

  • 2016With an average score of 4.30/5
  • 2014With an average score of 4.20/5
  • 0With an average score of 4.20/5
  • 2013With an average score of 4.10/5
  • 2015With an average score of 4.00/5

The grape varieties most used in the red wines of Winery Poundstone.

  • Pinot Noir

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Discover other wineries and winemakers neighboring the Winery Poundstone

Planning a wine route in the of Sonoma County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Poundstone.

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.