Domaine du PoujolVieilles Vignes Carignan Blanc
White wine
This wine generally goes well with beef and spicy food.
Wine flavors and olphactive analysis
On the nose the Vieilles Vignes Carignan Blanc of Domaine du Poujol in the region of Vin de France often reveals types of flavors of minerality, earth.
Food and wine pairings with Vieilles Vignes Carignan Blanc
Pairings that work perfectly with Vieilles Vignes Carignan Blanc
Original food and wine pairings with Vieilles Vignes Carignan Blanc
The Vieilles Vignes Carignan Blanc of Domaine du Poujol matches generally quite well with dishes of beef or spicy food such as recipes of flemish beer stew or sheep's feet with mountain honey.
Details and technical informations about Domaine du Poujol's Vieilles Vignes Carignan Blanc.
Discover the grape variety: Kadarka
Some say that it originated in Hungary, while others say it came from Turkey via Bulgaria. Known in Austria and more generally in Eastern Europe (Albania, Croatia, Moldavia, Slovakia, Romania, Serbia, etc.), it is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Vieilles Vignes Carignan Blanc from Domaine du Poujol are 2016
Informations about the Domaine du Poujol
The Domaine du Poujol is one of of the world's greatest estates. It offers 14 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
