Château de PotironCuvée Tradition
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Cuvée Tradition of the Château de Potiron is in the top 30 of wines of Bordeaux.
Taste structure of the Cuvée Tradition from the Château de Potiron
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Tradition of Château de Potiron in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cuvée Tradition of Château de Potiron in the region of Bordeaux often reveals types of flavors of plum, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Cuvée Tradition
Pairings that work perfectly with Cuvée Tradition
Original food and wine pairings with Cuvée Tradition
The Cuvée Tradition of Château de Potiron matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef pot-au-feu, veal cutlets parmigiana or festive chinese fondue.
Details and technical informations about Château de Potiron's Cuvée Tradition.
Discover the grape variety: Ganson
Ganson noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Ganson noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cuvée Tradition from Château de Potiron are 2010, 2013
Informations about the Château de Potiron
The Château de Potiron is one of of the world's greatest estates. It offers 13 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Aggressive
Said of a wine with excessive, biting and unpleasant acidity.
