Winery Pošip CaraRukatac Vinogorje Korčula

Red wine of Dalmatian Coast of Croatia

3.3

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Rukatac Vinogorje Korčula of Winery Pošip Cara is a red wine from the region of Dalmatian Coast.
This wine generally goes well with

Details and technical informations about Winery Pošip Cara's Rukatac Vinogorje Korčula.

Winery

Winery Pošip Cara

Grape varieties

Region/Great wine region

Dalmatian Coast

Country

Croatia

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Caberlot

Structured, elegant, age-worthy reds with a deep purple colour, firm tannins and an ample palate showing complex aromas of black fruits (cassis, blackberry), spices, balsamic notes and toasty nuances from ageing. A coveted, confidential cult wine. Grown almost exclusively by the Rogosky family in Tuscany (Podere Il Carnasciale) for a mythical single-estate cuvée. A rare Italian variety, a spontaneous cross of Cabernet Franc × Merlot discovered in Tuscany in the 1960s.

Last vintages of this wine

Rukatac Vinogorje Korčula - 0

In the top 100 of of Dalmatian Coast wines

Average rating: 3.3

The best vintages of Rukatac Vinogorje Korčula from Winery Pošip Cara are 0

Informations about the Winery Pošip Cara

The winery offers 13 different wines.

Its wines get an average rating of 3.7.

It is in the top 10 of the best estates in the region

It is located in Dalmatian Coast

The Winery Pošip Cara is one of of the world's greatest estates. It offers 12 wines for sale in the of Dalmatian Coast to come and discover on site or to buy online.

In the top 3000 of of Croatia wines

In the top 1500 of of Dalmatian Coast wines

In the top 600000 of red wines

In the top 1500000 wines of the world

The wine region of Dalmatian Coast

Croatia's Adriatic coast, native identity grapes in full revival. Signature Plavac Mali: powerful, sun-soaked reds with notes of candied blackberry, black plum, dried fig, garrigue, tobacco and spices, firm tannins and a warm palate — at its peak in Dingač and Postup (Pelješac). Also dense Babić. Ample, aromatic Pošip whites (pear, honey, fennel), lively Maraština, mineral Debit.