Winery Pošip Cara - Rukatac Kvalitetno

Winery Pošip CaraRukatac Kvalitetno

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rukatac Kvalitetno of Winery Pošip Cara is a white wine from the region of Tokaj.
This wine generally goes well with

Details and technical informations about Winery Pošip Cara's Rukatac Kvalitetno.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscat reine des vignes

Table grape with medium bunches and golden berries with thin skin and muscat-flavoured flesh, with a sweet aromatic flavour (rose, fresh grapes). Early ripening. Very rarely vinified, occasionally as aromatic muscat-style whites. Grown for fresh consumption in central and eastern Europe, prized for its attractive appearance and typical muscat grape flavour. Aromatic white variety sometimes listed as a synonym of Hungarian Irsai Oliver.

Last vintages of this wine

Rukatac Kvalitetno - 0
In the top 100 of of Tokaj wines
Average rating: 311100

The best vintages of Rukatac Kvalitetno from Winery Pošip Cara are 0

Informations about the Winery Pošip Cara

The winery offers 13 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Tokaj

The Winery Pošip Cara is one of of the world's great estates. It offers 12 wines for sale in the of Tokaj to come and discover on site or to buy online.

Top wine Tokaj
In the top 3500 of of Hungary wines
In the top 1500 of of Tokaj wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Tokaj

Cradle of the legendary Tokaji Aszú, "king of wines" per Louis XIV. Noble sweet wines based on Furmint (lively acidity prone to botrytis) and floral Hárslevelű ("linden leaf"): amber robe, signature aromas of honey, candied apricot, quince, orange peel, saffron, sustained sugar balanced by tense acidity. Measured in "puttonyos" (3 to 6) with Aszú Eszencia at the top. Also dry Furmint on the rise, straight and mineral.

The word of the wine: Sabrer (champagne)

A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.

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