Winery Pošip Cara - Misno Dubrovačka Biskupija

Winery Pošip CaraMisno Dubrovačka Biskupija

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Misno Dubrovačka Biskupija of Winery Pošip Cara is a red wine from the region of Dalmatian Coast.
This wine generally goes well with

Details and technical informations about Winery Pošip Cara's Misno Dubrovačka Biskupija.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Incrocio Manzoni

Structured, aromatic dry whites with a pale golden colour, a full palate and preserved acidity, showing signature aromas of white-fleshed fruits (pear, peach), white flowers (acacia), citrus and mineral notes typical of Riesling. Good ageing potential. Grown in Veneto and Friuli, it produces distinctive Italian wines and contributes to structured whites of the north-east. Family of Italian varieties obtained by Luigi Manzoni at Conegliano (best known: 6.0.13 Riesling × Pinot Blanc).

Last vintages of this wine

Misno Dubrovačka Biskupija - 0
In the top 100 of of Dalmatian Coast wines
Average rating: 4.111110

The best vintages of Misno Dubrovačka Biskupija from Winery Pošip Cara are 0

Informations about the Winery Pošip Cara

The winery offers 13 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Dalmatian Coast

The Winery Pošip Cara is one of of the world's greatest estates. It offers 12 wines for sale in the of Dalmatian Coast to come and discover on site or to buy online.

Top wine Dalmatian Coast
In the top 1500 of of Croatia wines
In the top 550 of of Dalmatian Coast wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Dalmatian Coast

Croatia's Adriatic coast, native identity grapes in full revival. Signature Plavac Mali: powerful, sun-soaked reds with notes of candied blackberry, black plum, dried fig, garrigue, tobacco and spices, firm tannins and a warm palate — at its peak in Dingač and Postup (Pelješac). Also dense Babić. Ample, aromatic Pošip whites (pear, honey, fennel), lively Maraština, mineral Debit.

The word of the wine: Clone

A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.

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