Winery PorzeltSilvaner Tonmergel
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Silvaner Tonmergel from the Winery Porzelt
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silvaner Tonmergel of Winery Porzelt in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Silvaner Tonmergel
Pairings that work perfectly with Silvaner Tonmergel
Original food and wine pairings with Silvaner Tonmergel
The Silvaner Tonmergel of Winery Porzelt matches generally quite well with dishes of veal, pork or vegetarian such as recipes of pork chops with veal stock sauce, rice with sausage meat and tomatoes or zucchini and goat cheese quiche.
Details and technical informations about Winery Porzelt's Silvaner Tonmergel.
Discover the grape variety: Camaralet de Lasseube
Aromatic, structured dry whites with a pale golden robe, an ample palate and preserved acidity, showing rare signature spicy aromas (fennel, pepper, cinnamon, anise), white flowers and yellow fruits. A unique profile with a very strong personality. Very rare (less than 1 ha cultivated), preserved by a few Béarnais winegrowers and blended with Lauzet and Gros Manseng in heritage cuvées. An indigenous French variety from the Béarn (Pyrénées-Atlantiques).
Last vintages of this wine
The best vintages of Silvaner Tonmergel from Winery Porzelt are 0
Informations about the Winery Porzelt
The Winery Porzelt is one of of the world's great estates. It offers 54 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Sensory analysis
Technical name of the tasting.
