
Winery PorzeltSilvaner Tonmergel
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Silvaner Tonmergel from the Winery Porzelt
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silvaner Tonmergel of Winery Porzelt in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Silvaner Tonmergel
Pairings that work perfectly with Silvaner Tonmergel
Original food and wine pairings with Silvaner Tonmergel
The Silvaner Tonmergel of Winery Porzelt matches generally quite well with dishes of veal, pork or vegetarian such as recipes of sauté of veal with the moulinex cookeo, rabbit in white wine (casserole) or goat cheese and bacon quiche.
Details and technical informations about Winery Porzelt's Silvaner Tonmergel.
Discover the grape variety: Alicante Bouschet
It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.
Last vintages of this wine
The best vintages of Silvaner Tonmergel from Winery Porzelt are 0
Informations about the Winery Porzelt
The Winery Porzelt is one of of the world's great estates. It offers 54 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.














