Winery PortteusBistro Red

wine of Rattlesnake Hills of Washington of United States

The Bistro Red of Winery Portteus is a wine from the region of Rattlesnake Hills of Washington.
This wine generally goes well with
The Bistro Red of the Winery Portteus is in the top 0 of wines of Rattlesnake Hills.

Discover the grape variety: Barras

It most certainly originates from the Tarn region, a variety that has completely disappeared from the vineyard and is therefore on the way out. It was very difficult to find documentation concerning it, especially since there is a slight confusion with malpé. D.N.A. analyses processed by a specific software (U.M.R.-A.G.A.P. Montpellier) indicate that malpé is the result of a cross between cahours and fer.

Informations about the Winery Portteus

The winery offers 29 different wines.

Its wines get an average rating of 3.8.

It is in the top 20 of the best estates in the region

It is located in Rattlesnake Hills in the region of Washington

The Winery Portteus is one of of the world's great estates. It offers 28 wines for sale in the of Rattlesnake Hills to come and discover on site or to buy online.

The wine region of Rattlesnake Hills

The wine region of Rattlesnake Hills is located in the region of Yakima Valley of Washington of United States. Wineries and vineyards like the Domaine Two Mountain or the Domaine Ryan Patrick produce mainly wines red, white and pink. The most planted grape varieties in the region of Rattlesnake Hills are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Rattlesnake Hills often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or floral.

The wine region of Washington

Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.

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